Pasteur's Study of Fermentation.

By: CONANT, James Bryant (editor).

Price: $6.00

Quantity: 1 available

Series: Harvard Case Histories in Experimental Science. 8vo. 57 pp. Printed wrappers. Ownership signature of Roger Hahn. Very good. Includes additional theories of fermentation from Liebig through the 20th century.

Title: Pasteur's Study of Fermentation.

Author Name: CONANT, James Bryant (editor).

Categories: Microbiology,

Publisher: Cambridge:, Harvard University Press, 1952.: 1952

lbs: 3.00 lbs

Seller ID: RH1561

Keywords: Microbiology